The confectionery cutting machine emerges as a fundamental tool in the food industry, displaying its versatility in various settings ranging from restaurants and hotels to bakeries, consolidating itself as a pillar in the service sector.
Its ability to execute cuts of various shapes, such as rectangular, triangular and circular, makes it an indispensable resource for the efficient and aesthetic production of confectionery products. The cutting blade, equipped with an electric heating system, helps to guarantee a smooth and flat cutting surface, elevating the quality and presentation of the prepared sweets.
The machine is distinguished not only by its skill in executing precise cuts, but also by its sophisticated user interface. Equipped with an LCD flat screen and a servomotor controller, it provides intuitive and effective access to operational functions. The inclusion of a memory function makes it possible to significantly optimise time during the operating process, ensuring greater production efficiency.
In short, the confectionery cutting machine not only stands as an indispensable ally in the food industry, but also redefines the standards of quality and efficiency in the process of preparing sweet products in various establishments, consolidating its position as a key element in achieving exceptional results.
Technical specifications:
- Suitable for square, rectangular and triangular cakes.
- Cutting range: 0-600 mm.
- Ultrasonic knife width 305 mm.
- Effective cutting height: 65mm.
- Maximum cutting height: 125mm.
- Dimensions: 1260 x 1150 x 1400 mm height.
- Power supply:
- Single-phase 230V 50Hz
- Power: 1.5 kW
Features:
- 201 Stainless steel casing material.
- Equipped with an emergency stop button.
- It meets hygiene standards.